Chocolate Almond Croissants

Instructions

1. 1

   In a large mixing bowl, combine the flour, sugar, and salt. Whisk until well combined.

   Tip: Make sure to incorporate the salt evenly.

2. 2

   Add the softened butter to the dry ingredients and mix until the dough resembles coarse crumbs.

   Tip: Use a pastry blender or your fingertips to work the butter into the dough.

3. 3

   In a separate bowl, whisk together the egg yolk, almond milk, and almond paste until smooth.

   Tip: Make sure to scrape down the sides of the bowl to incorporate all the ingredients.

4. 4

   Add the cocoa powder to the almond mixture and whisk until well combined.

   Tip: This will give the croissant its chocolate flavor.

5. 5

   Roll out the dough on a lightly floured surface to a thickness of about 3mm.

   Tip: This will help you achieve the flaky texture of the croissant.

6. 6

   Spread the chocolate almond mixture evenly over the dough, leaving a 1cm border around the edges.

   Tip: Make sure to keep the edges straight and even.

7. 7

   Fold the edges of the dough over the filling to create a seal.

   Tip: This will help the filling stay inside the croissant.

8. 8

   Roll the croissant into a tight log and cut into 6 equal pieces.

   Tip: Use a sharp knife to cut the croissant, as this will help it retain its shape.

9. 9

   Place the croissants on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

   Tip: Keep an eye on the croissants after 15 minutes, as they can go from golden to burnt quickly.

10. 10

    Allow the croissants to cool on a wire rack for at least 10 minutes before serving.

    Tip: This will help the croissants retain their flaky texture.