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Chocolate Avocado Pudding
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
You've got to try this chocolate avocado pudding because it's honestly one of the easiest desserts I make. No cooking required, just ten minutes of blending, and you'll have the silkiest, most decadent chocolate pudding imaginable. The best part? Avocados are packed with healthy fats that make this surprisingly nutritious for a dessert, so you can feel good about indulging. The creamy texture comes entirely from the avocado, which means you can skip the heavy cream and still get that luxurious mouthfeel. It's perfect when you're craving something rich but don't want to spend hours in the kitchen.
Ella x
Ingredients
- 22 large avocados - peeled, pitted, and cubed
- ½ cup unsweetened cocoa powder½ cup unsweetened cocoa powder
- ½ cup brown sugar½ cup brown sugar
- ⅓ cup coconut milk⅓ cup coconut milk
- 22 teaspoons vanilla extract
- 11 pinch ground cinnamon
Detail level
Instructions
- 1
Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid, then refrigerate until chilled, about 30 minutes.
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