
Chocolate Baked Cheesecake
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 473.18 mlgraham cracker crumbs
- 80 gramsmelted unsalted butter
- 800 gramscream cheese
- 150 gramsgranulated sugar
- 2 teaspoonsvanilla extract
- 4eggs
- 120 gramscocoa powder
- 100 millilitershot water
- 200 gramsdark chocolate
- 100 gramschocolate chips
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Mix graham cracker crumbs and melted butter, press into a springform pan.
- 3
Beat cream cheese, sugar, and vanilla extract until smooth.
- 4
Add eggs one at a time, mixing well after each addition.
- 5
Mix cocoa powder with hot water to form a paste.
- 6
Fold cocoa paste, chopped dark chocolate, and chocolate chips into cream cheese mixture.
- 7
Pour filling into crust, bake for 30 minutes or until edges are set.
- 8
Cool at room temperature before refrigerating.
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