Chocolate Banana Bread

Instructions

1. 1

   Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. 2

   In a large bowl, mash bananas with a fork until smooth.

3. 3

   In another bowl, whisk together flour, cocoa powder, baking soda, and salt.

4. 4

   Cream together butter, sugar, and vanilla extract until light and fluffy.

5. 5

   Beat in eggs one at a time, ensuring each is fully incorporated.

6. 6

   Mix in mashed bananas and milk.

7. 7

   Slowly add dry ingredients to wet ingredients, stirring just until combined.

8. 8

   Fold in chocolate chips.

9. 9

   Transfer batter to prepared loaf pan and smooth the top.

10. 10

    Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow bread to cool in pan for 10 minutes before transferring to a wire rack to cool completely.