Chocolate Biscotti

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the flour, baking powder, cocoa powder, sugar, and salt.

3. 3

   In another bowl, beat the eggs and vanilla extract.

4. 4

   Add the egg mixture and butter to the dry ingredients, and mix until a dough forms.

5. 5

   Fold in the almonds and chocolate chips.

6. 6

   Shape the dough into a log on the prepared baking sheet and bake for 25 minutes.

7. 7

   Remove from the oven and let cool for 10 minutes.

8. 8

   Slice the log into 1-inch cookies and return to the oven for an additional 5 minutes on each side.

9. 9

   Let the biscotti cool completely before serving.