Chocolate Bread and Butter Pudding

Instructions

1. 1

   Preheat the oven to 160 °C (320 °F). Butter a 20x20cm baking dish and set aside.

2. 2

   In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.

3. 3

   Add the cubed bread to the bowl and toss to coat evenly.

4. 4

   In a large saucepan, melt the chocolate over low heat, stirring occasionally.

5. 5

   Remove the saucepan from the heat and stir in the milk until well combined.

6. 6

   Add the sugar, eggs, and melted chocolate mixture to the bowl with the bread mixture. Stir until just combined.

7. 7

   Pour the mixture into the prepared baking dish and smooth the top.

8. 8

   Pour the heavy cream into the bottom of the baking dish.

9. 9

   Bake for 25-30 minutes or until the top is golden brown and the pudding is set.

10. 10

    Remove from the oven and let cool for 10 minutes before serving.