Chocolate Brookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
There's nothing quite like the magic of combining two beloved treats into one incredible dessert. These chocolate brookies are basically a brownie and cookie mashup that comes together in just 45 minutes from start to table. What I love most is how simple they are to make with ingredients you probably already have in your kitchen, making this an affordable crowd pleaser. The cocoa powder in these beauties is packed with antioxidants that are genuinely good for you, so you can feel a little better about indulging. Whether you're baking for a special occasion or a casual weeknight craving, this recipe delivers impressive results without any fussy techniques or complicated steps.
Ella x
Ingredients
- 237 mlall-purpose flour
- 237 mlunsweetened cocoa powder
- 710 mlsugar
- 1 tspbaking powder
- 1 tspsalt
- 2eggs
- 237 mlmelted butter
- 1 tspvanilla extract
- 237 mlchocolate chips
- 237 mlgraham cracker crumbs
- 237 mlbrown sugar
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F) and grease a square baking dish.
- 2
In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- 3
Add eggs, melted butter, and vanilla extract to the dry ingredients, mixing well.
- 4
Fold in chocolate chips.
- 5
In a separate bowl, mix graham cracker crumbs and brown sugar.
- 6
Take about 3/4 of the brownie batter and spread it evenly in the baking dish.
- 7
Sprinkle the graham cracker mixture on top, then drop remaining brownie batter by spoonfuls over the graham cracker layer.
- 8
Swirl the two layers together using a knife.
- 9
Bake for 30 minutes or until a toothpick inserted in the center comes out with a few crumbs.
- 10
Cool before cutting into squares.
- 11
Drizzle with chocolate sauce for an extra touch (optional).
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