Chocolate Brookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 236.59 mlall-purpose flour
- 236.59 mlunsweetened cocoa powder
- 709¾ mlsugar
- 1 tspbaking powder
- 1 tspsalt
- 2eggs
- 236.59 mlmelted butter
- 1 tspvanilla extract
- 236.59 mlchocolate chips
- 236.59 mlgraham cracker crumbs
- 236.59 mlbrown sugar
Instructions
- 1
Preheat oven to 180°C (350°F) and grease a square baking dish.
- 2
In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- 3
Add eggs, melted butter, and vanilla extract to the dry ingredients, mixing well.
- 4
Fold in chocolate chips.
- 5
In a separate bowl, mix graham cracker crumbs and brown sugar.
- 6
Take about 3/4 of the brownie batter and spread it evenly in the baking dish.
- 7
Sprinkle the graham cracker mixture on top, then drop remaining brownie batter by spoonfuls over the graham cracker layer.
- 8
Swirl the two layers together using a knife.
- 9
Bake for 30 minutes or until a toothpick inserted in the center comes out with a few crumbs.
- 10
Cool before cutting into squares.
- 11
Drizzle with chocolate sauce for an extra touch (optional).
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