Chocolate Brown Betty
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My grandmother's Chocolate Brown Betty is a dessert that brings back so many memories, and I'm thrilled to share it with you. This humble cake comes together in just an hour, making it perfect for unexpected guests or when you're craving something sweet without spending all day in the kitchen. What I love most is how economical it is to make, using simple pantry staples you probably already have on hand. The cocoa powder is loaded with antioxidants, so you can feel a little better about indulging in this rich, comforting treat. Studded with raisins and walnuts for texture, it's wonderfully moist and deeply chocolatey. Once you try it, you'll understand why this recipe has stood the test of time in my family.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 100cocoa powder
- 10salt
- 150unsalted butter
- 2large eggs
- 120milk
- 2vanilla extract
- 100raisins
- 100chopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20x20cm baking dish and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
Tip: Use a whisk attachment for a smooth batter.
- 3
In a large mixing bowl, cream together butter and eggs.
Tip: Use a stand mixer with a flat beater for best results.
- 4
Add milk and vanilla extract to the mixing bowl and mix until combined.
Tip: Mix until the batter is smooth and free of lumps.
- 5
Gradually add the dry ingredients to the mixing bowl and mix until just combined.
Tip: Avoid overmixing the batter.
- 6
Pour half of the batter into the prepared baking dish.
Tip: Leave a 2cm border around the edges.
- 7
Top with raisins and walnuts.
Tip: Choose your favorite combination for the best flavor.
- 8
Pour the remaining batter over the fruit and nuts.
Tip: Make sure to cover the entire surface.
- 9
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Tip: Don't overbake, as the cake will be dry.
- 10
Remove from the oven and let cool in the dish for 10 minutes.
Tip: Use a spatula to loosen the edges and transfer to a wire rack to cool completely.
- 11
Slice and serve.
Tip: Enjoy your delicious Chocolate Brown Betty!
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