Chocolate Brown Betty

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20x20cm baking dish and line the bottom with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.

   Tip: Use a whisk attachment for a smooth batter.

3. 3

   In a large mixing bowl, cream together butter and eggs.

   Tip: Use a stand mixer with a flat beater for best results.

4. 4

   Add milk and vanilla extract to the mixing bowl and mix until combined.

   Tip: Mix until the batter is smooth and free of lumps.

5. 5

   Gradually add the dry ingredients to the mixing bowl and mix until just combined.

   Tip: Avoid overmixing the batter.

6. 6

   Pour half of the batter into the prepared baking dish.

   Tip: Leave a 2cm border around the edges.

7. 7

   Top with raisins and walnuts.

   Tip: Choose your favorite combination for the best flavor.

8. 8

   Pour the remaining batter over the fruit and nuts.

   Tip: Make sure to cover the entire surface.

9. 9

   Bake for 35-40 minutes or until a toothpick inserted comes out clean.

   Tip: Don't overbake, as the cake will be dry.

10. 10

    Remove from the oven and let cool in the dish for 10 minutes.

    Tip: Use a spatula to loosen the edges and transfer to a wire rack to cool completely.

11. 11

    Slice and serve.

    Tip: Enjoy your delicious Chocolate Brown Betty!