Chocolate brownie concrete
Prep
10 mins
Cook
30 mins
Servings
6
Difficulty
Easy
You know those moments when you're craving something indulgent but don't want to spend hours in the kitchen? This chocolate brownie concrete is exactly that dessert. I've combined creamy custard with rich chocolate sauce and fudgy brownie bites to create something absolutely decadent that comes together in just forty minutes. The best part is how simple it really is, with most ingredients you can grab from the supermarket. Dark chocolate brings not only that deep cocoa flavor but also antioxidants that make you feel a bit better about treating yourself. Trust me, this one's going to become a regular in your dessert rotation.
Ella x
Ingredients
- 500 gramsessential custard 500g(tub Essential Custard)
- 50 gramsmilk chocolate dessert sauce(Belgian milk chocolate dessert sauce, plus extra to serve)
- 10mini brownie bites(brownie mini bites)
- 50 gramsdark chocolate(roughly chopped)
Detail level
Instructions
- 1
Mix the custard and chocolate sauce together in a freezerproof container. Freeze for 4-5 hours, stirring occasionally, until the mixture is firmly frozen, but not completely solid. Meanwhile, cut each brownie bite into 6 pieces.
- 2
Scrape the frozen custard into a sturdy blender, add the chopped chocolate and whizz until it has a texture like ice cream.
- 3
Swirl in the chopped brownies and a little more sauce, then spoon into small bowls and serve immediately, or return to the freezer for up to 2 hours.
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