Chocolate Buckle

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm square baking tin and line with parchment paper.

   Tip: Use a sharp knife to ensure the parchment paper adheres evenly.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to incorporate the dry ingredients evenly.

3. 3

   Add the unsalted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

   Tip: Don't overmix the mixture.

4. 4

   In a separate bowl, whisk together the eggs until light and fluffy.

   Tip: Make sure to incorporate air into the eggs.

5. 5

   Add the egg mixture to the dry ingredients and mix until a smooth batter forms.

   Tip: Don't overmix the batter.

6. 6

   Fold in the chocolate chips.

   Tip: Be gentle to avoid melting the chocolate.

7. 7

   Pour the batter into the prepared baking tin and smooth the top.

   Tip: Make sure to spread the batter evenly.

8. 8

   Sprinkle the brown sugar evenly over the top of the batter.

   Tip: Don't be stingy with the brown sugar.

9. 9

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on the buckle after 35 minutes to avoid overcooking.

10. 10

    Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

    Tip: Let the buckle cool completely before slicing and serving.