Chocolate Caramel Slices

Instructions

1. 1

   Melt the butter in a saucepan over medium heat.

   Tip: Ensure butter is fully melted before adding golden syrup.

2. 2

   Stir in the golden syrup and salt until combined.

   Tip: Be sure to mix well.

3. 3

   Add the condensed milk and cook for 10 minutes, stirring occasionally.

   Tip: The caramel will thicken as it cooks.

4. 4

   Stir in the crushed digestive biscuits.

   Tip: Combine well to create a caramel biscuit mixture.

5. 5

   Press the caramel biscuit mixture into a lined baking tray and refrigerate for 15 minutes.

   Tip: This allows the base to set.

6. 6

   Melt the dark chocolate and butter in a heatproof bowl over a saucepan of simmering water.

   Tip: Do not let the bowl touch the water.

7. 7

   Stir in the vanilla extract.

   Tip: Ensure the chocolate mixture is smooth.

8. 8

   Pour the chocolate mixture over the caramel base and refrigerate until set.