Chocolate Caramel Slices
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These chocolate caramel slices are my go to treat when I need something impressive but don't want to spend hours in the kitchen. With just 45 minutes from start to finish, they come together so easily using simple pantry ingredients that won't break the bank. Dark chocolate is packed with antioxidants, making these feel a bit indulgent yet good for you too. The combination of buttery biscuit base, gooey caramel middle, and rich chocolate top is absolutely irresistible, and honestly, they're far better homemade than anything you'd buy at the shops.
Ella x
Ingredients
- 120 gbutter
- 120 mlgolden syrup
- 1 tspsalt
- 400 mlcondensed milk
- 20digestive biscuits(crushed)
- 200 gdark chocolate
- 1 tspvanilla extract
Detail level
Instructions
- 1
Melt the butter in a saucepan over medium heat.
Tip: Ensure butter is fully melted before adding golden syrup.
- 2
Stir in the golden syrup and salt until combined.
Tip: Be sure to mix well.
- 3
Add the condensed milk and cook for 10 minutes, stirring occasionally.
Tip: The caramel will thicken as it cooks.
- 4
Stir in the crushed digestive biscuits.
Tip: Combine well to create a caramel biscuit mixture.
- 5
Press the caramel biscuit mixture into a lined baking tray and refrigerate for 15 minutes.
Tip: This allows the base to set.
- 6
Melt the dark chocolate and butter in a heatproof bowl over a saucepan of simmering water.
Tip: Do not let the bowl touch the water.
- 7
Stir in the vanilla extract.
Tip: Ensure the chocolate mixture is smooth.
- 8
Pour the chocolate mixture over the caramel base and refrigerate until set.
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