
Chocolate Cheesecake Brownies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 200 gramsdark chocolate
- 200 gramsunsalted butter
- 200 gramsgranulated sugar
- 1 teaspoonvanilla extract
- 3eggs
- 120 gramsplain flour
- 60 gramscocoa powder
- 400 gramscream cheese
- 100 gramsgreek yogurt
- 100 gramspowdered sugar
- 1 tablespoonlemon juice
Instructions
- 1
Preheat oven to 180°C (350°F) and line a 20cm x 20cm square baking tin with parchment paper.
- 2
Melt dark chocolate and unsalted butter together in a heatproof bowl over a saucepan of simmering water, stirring occasionally.
- 3
In a separate bowl, whisk together sugar, eggs, and vanilla extract until smooth.
- 4
Fold the melted chocolate mixture into the egg mixture, then sift in flour and cocoa powder and mix until well combined.
- 5
Pour half of the brownie batter into the prepared tin and spread evenly.
- 6
For the cheesecake layer, beat cream cheese, Greek yogurt, powdered sugar, and lemon juice until smooth. Spread the cheesecake filling on top of the brownie layer.
- 7
Spoon the remaining brownie batter over the cheesecake layer and use a spatula to gently swirl the two layers together.
- 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs but is not wet.
- 9
Cool completely before cutting into squares.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Milk Chocolate Crème Caramel
Rich, creamy milk chocolate sauce paired with a caramelized custard base.

Milk Chocolate Crème Brûlée
Rich milk chocolate custard base topped with a layer of caramelized sugar, perfect for a decadent dessert.

Milk Chocolate Churros
Crispy, fluffy, and indulgently chocolatey, these milk chocolate churros are the perfect sweet treat.
Reviews
Sign in to write a review.