Chocolate Cheesecake Tart

Name: Chocolate Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups graham cracker crumbs; 60 grams unsalted butter; 600 grams cream cheese; 150 grams granulated sugar; 1 teaspoon vanilla extract; 200 grams dark chocolate; 3 eggs; 120 milliliters heavy cream; 30 grams cocoa powder; 1 pinch salt

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

473.18 mlgraham cracker crumbs
60 gramsunsalted butter
600 gramscream cheese
150 gramsgranulated sugar
1 teaspoonvanilla extract
200 gramsdark chocolate
3eggs
120 millilitersheavy cream
30 gramscocoa powder
1 pinchsalt

Instructions

1
Preheat the oven to 180°C (350°F).
2
Mix together graham cracker crumbs and melted butter. Press the mixture into a tart pan and bake for 8 minutes.
3
In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
4
Slowly mix in melted dark chocolate, followed by eggs, one at a time.
5
Pour the cheesecake mixture over the baked crust. Bake for 20 minutes.
6
In a small saucepan, heat heavy cream and cocoa powder until smooth, then pour over the baked cheesecake.
7
Sprinkle with a pinch of salt and chill for at least 2 hours before serving.

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