Chocolate Chia Pudding

Instructions

1. 1

   In a medium saucepan, combine almond milk, cocoa powder, maple syrup, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.

   Tip: Use a whisk or spatula to avoid lumps.

2. 2

   In a separate bowl, mix chia seeds with coconut oil and vanilla extract until well combined.

   Tip: Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.

3. 3

   Once the almond milk mixture is hot, remove from heat and stir in the chia seed mixture until well combined.

   Tip: Make sure the chia seeds are fully incorporated.

4. 4

   Pour the mixture into individual serving cups or a large serving dish.

   Tip: Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.

5. 5

   Just before serving, melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.

   Tip: Drizzle the melted chocolate over the chia pudding for a decorative touch.

6. 6

   Serve chilled and enjoy!

   Tip: You can also top with fresh fruit or nuts for added texture and flavor.