
Chocolate Chia Pudding
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 100chia seeds
- 400 mlalmond milk
- 60 gcocoa powder
- 30 gmaple syrup
- 20 gcoconut oil
- 10 gsalt
- 1 teaspoonvanilla extract
- 100 gdark chocolate chips
Instructions
- 1
In a medium saucepan, combine almond milk, cocoa powder, maple syrup, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Tip: Use a whisk or spatula to avoid lumps.
- 2
In a separate bowl, mix chia seeds with coconut oil and vanilla extract until well combined.
Tip: Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
- 3
Once the almond milk mixture is hot, remove from heat and stir in the chia seed mixture until well combined.
Tip: Make sure the chia seeds are fully incorporated.
- 4
Pour the mixture into individual serving cups or a large serving dish.
Tip: Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
- 5
Just before serving, melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
Tip: Drizzle the melted chocolate over the chia pudding for a decorative touch.
- 6
Serve chilled and enjoy!
Tip: You can also top with fresh fruit or nuts for added texture and flavor.
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