Chocolate Chocolate Bark
Prep
20 mins
Cook
20 mins
Servings
6
Difficulty
Easy
Have you ever wanted to impress guests with something that looks fancy but takes almost no effort? This chocolate chocolate bark is my go to answer. The beauty of making bark is how ridiculously simple it is, yet everyone thinks you've spent hours in the kitchen. I layer three types of chocolate with creamy peanut butter, tart raspberries, and a sprinkle of sea salt and edible gold. The raspberries add natural antioxidants while keeping everything bright and fresh. In just 40 minutes from start to finish, you'll have a stunning treat that costs way less than buying it from a fancy chocolate shop.
Ella x
Ingredients
- 400 gdark chocolate
- 200 gwhite chocolate
- 150 gmilk chocolate
- 80 gpeanut butter
- 20 ghoney
- 10 gsea salt
- 120 graspberries
- 20 gfresh mint leaves
- 5 gedible gold dust
- 20 gunsalted butter
Detail level
Instructions
- 1
Line a large baking sheet with parchment paper.
Tip: To make cleanup easier.
- 2
Melt the dark chocolate in a double boiler.
Tip: Don't stir until it reaches 35°C.
- 3
Stir in the white chocolate until well combined.
Tip: Be patient, this might take a few minutes.
- 4
Add the milk chocolate and stir until smooth.
Tip: Use a spatula to help.
- 5
Spread the chocolate mixture onto the prepared baking sheet.
Tip: Make sure it's evenly spread.
- 6
Melt the peanut butter and honey in a saucepan over low heat.
Tip: Stir constantly until smooth.
- 7
Drizzle the peanut butter mixture onto the chocolate layer.
Tip: Try to create a marbled effect.
- 8
Sprinkle the sea salt and edible gold dust over the top.
Tip: Use a spatula to spread evenly.
- 9
Arrange the raspberries and fresh mint leaves on top.
Tip: Don't overcrowd the bark.
- 10
Melt the unsalted butter and brush it over the top.
Tip: This will help the chocolate set.
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