Chocolate Chocolate Bark

Instructions

1. 1

   Line a large baking sheet with parchment paper.

   Tip: To make cleanup easier.

2. 2

   Melt the dark chocolate in a double boiler.

   Tip: Don't stir until it reaches 35°C.

3. 3

   Stir in the white chocolate until well combined.

   Tip: Be patient, this might take a few minutes.

4. 4

   Add the milk chocolate and stir until smooth.

   Tip: Use a spatula to help.

5. 5

   Spread the chocolate mixture onto the prepared baking sheet.

   Tip: Make sure it's evenly spread.

6. 6

   Melt the peanut butter and honey in a saucepan over low heat.

   Tip: Stir constantly until smooth.

7. 7

   Drizzle the peanut butter mixture onto the chocolate layer.

   Tip: Try to create a marbled effect.

8. 8

   Sprinkle the sea salt and edible gold dust over the top.

   Tip: Use a spatula to spread evenly.

9. 9

   Arrange the raspberries and fresh mint leaves on top.

   Tip: Don't overcrowd the bark.

10. 10

    Melt the unsalted butter and brush it over the top.

    Tip: This will help the chocolate set.