Chocolate Churros

Instructions

1. 1

   Preheat the oil in a deep frying pan to 180°C (350°F).

   Tip: Use a thermometer to ensure accurate temperature.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, and salt.

   Tip: Make sure to sift the dry ingredients to avoid lumps.

3. 3

   In a separate bowl, whisk together the eggs and milk.

   Tip: Use a whisk to break down any lumps.

4. 4

   Add the cocoa powder to the wet ingredients and whisk until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.

   Tip: Be careful not to overmix.

6. 6

   Knead the dough for 5-7 minutes until it becomes smooth and elastic.

   Tip: Use a stand mixer or knead by hand.

7. 7

   Cover the dough with plastic wrap and let it rest for 30 minutes.

   Tip: This will allow the gluten to relax.

8. 8

   Heat the oil to 180°C (350°F).

   Tip: Use a thermometer to ensure accurate temperature.

9. 9

   Using a piping bag, pipe the dough into long strips.

   Tip: Make sure to pipe in a consistent diameter.

10. 10

    Fry the churros for 2-3 minutes on each side, or until golden brown.

    Tip: Use a thermometer to ensure accurate temperature.

11. 11

    Drain the churros on paper towels and let them cool for 5 minutes.

    Tip: Make sure to let them cool completely before dipping in chocolate.

12. 12

    Melt the dark chocolate chips in a double boiler.

    Tip: Use a thermometer to ensure accurate temperature.

13. 13

    Dip the cooled churros in the melted chocolate and serve.

    Tip: Use a spatula to evenly coat the churros.