Chocolate Cinnamon Rolls
Prep
25 mins
Cook
40 mins
Servings
6
Difficulty
Easy
These chocolate cinnamon rolls are my absolute favorite weekend treat, and I'm thrilled to share them with you. What makes this recipe so special is how quick and simple it is, ready in just over an hour from start to finish. The combination of rich chocolate and warm cinnamon is absolutely irresistible, and here's the bonus: cinnamon is packed with antioxidants and can help regulate blood sugar levels. Best of all, this recipe uses basic pantry staples that won't break the bank, making it perfect for when you want homemade bakery goodness without the fuss or expense.
Ella x
Ingredients
- 200 gall-purpose flour
- 150 ggranulated sugar
- 10 gactive dry yeast
- 100 gunsalted butter, softened
- 2 egglarge eggs
- 150 mlwhole milk
- 400 gsemi-sweet chocolate chips
- 20 gcinnamon
- 10 gsalt
Detail level
Instructions
- 1
In a large mixing bowl, combine flour, sugar, and yeast.
Tip: Mix until well combined.
- 2
Add softened butter to the dry ingredients and mix until a dough forms.
Tip: Use a stand mixer or a wooden spoon.
- 3
Add eggs, milk, and mix until a smooth dough is formed.
Tip: Knead the dough for 5 minutes.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place.
Tip: For 30 minutes.
- 5
Preheat the oven to 180°C (350°F).
Tip: Line a baking tray with parchment paper.
- 6
On a floured surface, roll out the dough to a thickness of 5mm.
Tip: Cut into 6 equal pieces.
- 7
Spread each piece with chocolate chips, cinnamon, and salt.
Tip: Roll into a tight log.
- 8
Place the rolls on the prepared baking tray, leaving space between each roll.
Tip: Bake for 20 minutes.
- 9
Remove from the oven and let cool for 5 minutes.
Tip: Glaze with chocolate glaze (optional).
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