Chocolate Cinnamon Rolls

Instructions

1. 1

   In a large mixing bowl, combine flour, sugar, and yeast.

   Tip: Mix until well combined.

2. 2

   Add softened butter to the dry ingredients and mix until a dough forms.

   Tip: Use a stand mixer or a wooden spoon.

3. 3

   Add eggs, milk, and mix until a smooth dough is formed.

   Tip: Knead the dough for 5 minutes.

4. 4

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place.

   Tip: For 30 minutes.

5. 5

   Preheat the oven to 180°C (350°F).

   Tip: Line a baking tray with parchment paper.

6. 6

   On a floured surface, roll out the dough to a thickness of 5mm.

   Tip: Cut into 6 equal pieces.

7. 7

   Spread each piece with chocolate chips, cinnamon, and salt.

   Tip: Roll into a tight log.

8. 8

   Place the rolls on the prepared baking tray, leaving space between each roll.

   Tip: Bake for 20 minutes.

9. 9

   Remove from the oven and let cool for 5 minutes.

   Tip: Glaze with chocolate glaze (optional).