Chocolate Clafoutis

Instructions

1. 1

   Preheat the oven to 200°C (400°F). Grease a 1.5L baking dish with butter and dust with granulated sugar.

2. 2

   In a medium bowl, whisk together flour, granulated sugar, unsweetened cocoa powder, and salt.

3. 3

   In a large bowl, whisk together unsalted butter, large eggs, whole milk, and vanilla extract.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

5. 5

   Gently fold in sliced strawberries and melted unsalted butter.

6. 6

   Pour the batter into the prepared baking dish and smooth the top.

7. 7

   Bake for 35-40 minutes, or until the clafoutis is golden brown and puffed.

8. 8

   Remove from the oven and let cool for 10 minutes. Dust with granulated sugar and confectioner's sugar.

9. 9

   Serve warm, topped with additional sliced strawberries if desired.