Chocolate Cobbler

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a medium bowl, whisk together flour, cold butter, and granulated sugar until a crumbly mixture forms.

   Tip: Use a pastry blender or your fingertips to work the butter into the dry ingredients.

3. 3

   Press the crumb mixture into the bottom of a 20x20cm (8x8-inch) baking dish.

   Tip: Make sure to evenly cover the dish with the crumb mixture.

4. 4

   In a separate bowl, whisk together cocoa powder, salt, and baking soda.

   Tip: Use a whisk or a fork to mix the dry ingredients.

5. 5

   Add the eggs one at a time, whisking well after each addition.

   Tip: Make sure to scrape down the sides of the bowl as needed.

6. 6

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Once melted, let the chocolate cool slightly.

7. 7

   Pour the melted chocolate into the baking dish over the crumb mixture.

   Tip: Make sure to cover the entire surface with the chocolate.

8. 8

   Pour the milk over the chocolate layer.

   Tip: Make sure the milk covers the entire surface of the chocolate.

9. 9

   Sprinkle the brown sugar over the milk.

   Tip: This will add a caramelized topping to the cobbler.

10. 10

    Bake the cobbler for 35-40 minutes, or until the edges are set and the center is still slightly jiggly.

    Tip: Use a toothpick to check for doneness.

11. 11

    Remove the cobbler from the oven and sprinkle the bread crumbs over the top.

    Tip: This will add a crunchy topping to the cobbler.