Chocolate Coffee Cake

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.

2. 2

   In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In another bowl, combine the coffee, sugar, oil, eggs, vanilla, and yogurt.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until well combined.

5. 5

   Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. 7

   For the frosting, whisk together the confectioner's sugar and enough milk to reach desired consistency.

8. 8

   Spread the frosting over the cooled cake and serve.