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Chocolate-Covered Cherries
Prep
1 hr
Cook
0 mins
Servings
60
Difficulty
Medium
Ingredients
- 6060 maraschino cherries with stems
- 33 tablespoons butter, softened
- 33 tablespoons corn syrup
- 22 cups sifted confectioners' sugar
- 11 pound chocolate confectioners' coating
Instructions
- 1
Drain cherries and set on paper towels to dry.
- 2
Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a dough. Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm.
- 3
Melt confectioners' coating in a heavy saucepan over low heat. Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place.
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