Chocolate-Covered Strawberries

Name: Chocolate-Covered Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 servings
Ingredients: 16 ounces milk chocolate chips 16 ounces milk chocolate chips; 2 tablespoons shortening, toothpicks 2 tablespoons shortening, toothpicks; 1 pound fresh strawberries with leaves 1 pound fresh strawberries with leaves

Prep: 15 minsCook: 5 mins

Prep

15 mins

Cook

5 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

1616 ounces milk chocolate chips
22 tablespoons shortening, toothpicks
11 pound fresh strawberries with leaves

Instructions

1
Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
2
Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
3
Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.
4
Cathy Van de Moortele

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