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Chocolate-Covered Strawberries
Prep
15 mins
Cook
5 mins
Servings
24
Difficulty
Easy
You know what I love about this recipe? It's so simple yet feels fancy enough to impress anyone. Fresh strawberries are packed with vitamin C, which is fantastic for your immune system, and when you pair them with creamy chocolate, you've got an elegant treat that takes just twenty minutes from start to finish. The best part is how affordable it is to make compared to buying them from a bakery. Whether you're treating yourself or preparing something special for loved ones, these chocolate covered strawberries never disappoint.
Ella x
Ingredients
- 1616 ounces milk chocolate chips
- 22 tablespoons shortening, toothpicks
- 11 pound fresh strawberries with leaves
Detail level
Instructions
- 1
Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
- 2
Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
- 3
Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.
- 4
Cathy Van de Moortele
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