Chocolate Crème Brûlée

Instructions

1. 1

   Preheat the oven to 150°C (300°F).

   Tip: Use a thermometer for accuracy.

2. 2

   In a medium saucepan, whisk together the heavy cream, granulated sugar, and salt (if using).

   Tip: Use a whisk to ensure even sugar dissolving.

3. 3

   Bring the cream mixture to a simmer over medium heat.

   Tip: Be careful not to boil.

4. 4

   Remove from heat and add in the melted butter, dark chocolate pieces, and vanilla extract.

   Tip: Let it sit for 1-2 minutes to allow the chocolate to melt.

5. 5

   Whisk the mixture until the chocolate is fully incorporated and the mixture is smooth.

   Tip: Make sure to scrape the bottom of the saucepan.

6. 6

   In a separate bowl, whisk together the egg yolks.

   Tip: Use room temperature egg yolks for better emulsification.

7. 7

   Gradually pour the warm cream mixture into the egg yolks, whisking constantly.

   Tip: This is where the magic happens!