Chocolate Cream Scones

Instructions

1. 1

   Preheat oven to 400°F (200°C). Combine flour, baking powder, cocoa powder, sugar, and salt in a bowl.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Chop chocolate and stir into the dough.

4. 4

   Whisk cream and vanilla extract together, then fold into dough until just combined.

5. 5

   Shape into an 8-inch round on a parchment-lined baking sheet.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Let cool for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   In a small bowl, whisk together powdered sugar and milk to create a glaze. Drizzle over cooled scones.