Chocolate Cream Tart

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF).

2. 2

   In a medium bowl, whisk together the flour, salt, and baking powder.

   Tip: Use a whisk to combine ingredients

3. 3

   In a large bowl, whisk together the melted butter, granulated sugar, and egg yolks.

   Tip: Ensure smooth mixture

4. 4

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be patient, as this step can take several minutes

5. 5

   Whisk the melted chocolate into the sugar mixture, then stir in the heavy cream until well combined.

   Tip: Fold gently

6. 6

   Gradually add the flour mixture to the chocolate mixture, stirring until just combined.

   Tip: Do not overmix

7. 7

   Pour the mixture into a 20cm (8 inch) tart pan with a removable bottom.

   Tip: Smooth the batter evenly

8. 8

   Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

   Tip: Avoid overbaking

9. 9

   Allow the tart to cool completely in the pan before refrigerating for at least 2 hours.

   Tip: Chill thoroughly

10. 10

    Just before serving, whisk the vanilla extract into the chilled tart.

    Tip: Add a hint of flavor