Chocolate Crisp

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a medium bowl, whisk together the flour, oats, brown sugar, and salt.

   Tip: Use a fork or whisk to combine.

3. 3

   Add the cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Be careful not to overmix.

4. 4

   In a separate bowl, whisk together the granulated sugar, eggs, milk, and vanilla extract.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until the mixture forms a crumbly dough.

   Tip: Don't overmix.

6. 6

   Transfer the dough to a 20x20cm baking dish and smooth the top.

   Tip: Use your fingers or a spatula to shape.

7. 7

   Bake for 20-25 minutes or until the edges are golden brown.

   Tip: Keep an eye on the timer.

8. 8

   While the crisp is baking, melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

9. 9

   Remove the crisp from the oven and pour the melted chocolate over the top.

   Tip: Let it cool slightly.

10. 10

    Sprinkle the chopped hazelnuts and almonds over the top of the chocolate.

    Tip: Use as much or as little as you like.

11. 11

    Let the crisp cool completely before serving.

    Tip: This will help the chocolate set.