Chocolate Crispy Treats

Instructions

1. 1

   Grease a 9x9 inch baking pan and set aside.

2. 2

   In a large saucepan, melt the unsalted butter, peanut butter, honey, and salt over medium heat.

3. 3

   Stir in the cream of tartar and baking soda.

   Tip: This will make the mixture bubble up.

4. 4

   Remove from heat and add the vanilla extract.

5. 5

   In a large mixing bowl, combine the rice cereal and chocolate chips.

6. 6

   Pour the peanut butter mixture over the cereal and chocolate chips.

   Tip: Mix well.

7. 7

   Transfer the mixture to the prepared baking pan and press down evenly.

8. 8

   Refrigerate for at least 30 minutes before cutting into squares.