Chocolate Croissants

Instructions

1. 1

   1. In a small bowl, mix yeast, warm milk, and 25g of flour to form a smooth paste. Cover and let rest for 5 minutes.

   Tip: Make sure the yeast is active.

2. 2

   2. In a large bowl, combine 250g of flour, sugar, and salt. Mix well.

   Tip: Use a stand mixer with a dough hook attachment or do it by hand.

3. 3

   3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.

   Tip: Be patient and don't overmix.

4. 4

   4. Add the eggs, melted butter, and mix until the dough comes together in a ball.

   Tip: Use a stand mixer with a dough hook attachment or do it by hand.

5. 5

   5. Knead the dough for 10 minutes until smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment or knead by hand.

6. 6

   6. Roll the dough into a rectangle, about 1/2-inch thick.

   Tip: Use a rolling pin to help you achieve an even thickness.

7. 7

   7. Spread the chocolate chips evenly over the dough, leaving a 1-inch border around the edges.

   Tip: Use a spatula to help you spread the chocolate evenly.

8. 8

   8. Fold the dough over the chocolate, like a letter, to create the croissants.

   Tip: Use a sharp knife to cut the croissants into triangles.

9. 9

   9. Roll the croissants into balls and place them on a baking sheet lined with parchment paper, leaving about 1 inch of space between each croissant.

   Tip: Use a sharp knife to cut the croissants into triangles.

10. 10

    10. Bake for 15 minutes, then let cool for 5 minutes before glazing with icing sugar.

    Tip: Use a sharp knife to cut the croissants into triangles.