Chocolate Crumble

Instructions

1. 1

   Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

   Tip: Use a rack in the center of the oven for even baking.

2. 2

   In a large saucepan, melt the chocolate and butter over low heat, stirring occasionally.

   Tip: Use a double boiler if the chocolate doesn't melt evenly.

3. 3

   Remove the saucepan from the heat and stir in the sugar until dissolved.

   Tip: Let it cool slightly for easier mixing.

4. 4

   In a separate bowl, whisk together the flour, salt, and baking powder.

   Tip: Use a whisk or a fork for a more rustic crumble.

5. 5

   Add the dry ingredients to the chocolate mixture and stir until just combined.

   Tip: Be careful not to overmix.

6. 6

   Pour the mixture into a 20cm (8 inch) square baking dish.

   Tip: Let it cool slightly for easier pouring.

7. 7

   Sprinkle the crumble topping evenly over the chocolate mixture.

   Tip: Use a rolling pin to press the crumble down to the bottom of the dish.

8. 8

   Bake for 25 minutes or until the crumble is golden brown and the chocolate is set.

   Tip: Check the crumble after 20 minutes to avoid overcooking.

9. 9

   Remove from the oven and let cool completely before serving.

   Tip: Enjoy warm or chilled, depending on your preference.