
Chocolate Crumble
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This chocolate crumble is my go to dessert when I want something indulgent but don't have all day. It comes together in just 45 minutes from start to table, making it perfect for unexpected guests or sudden chocolate cravings. What I love most is how simple it truly is, with pantry staples you probably already have on hand. The dark chocolate isn't just delicious, it's packed with antioxidants that make every bite feel a little bit virtuous. Honestly, this recipe has saved me countless times because it's forgiving, affordable, and genuinely impressive looking despite minimal effort.
Ella x
Ingredients
- 400 gchocolate(diced)
- 120 gbutter(softened)
- 200 gsugar
- 150 gflour
- 1 nullrolling pin(for pressing crumble)
- 10 gsalt
- 10 gbaking powder
- 120 mlmilk(for chocolate mixture)
Detail level
Instructions
- 1
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Tip: Use a rack in the center of the oven for even baking.
- 2
In a large saucepan, melt the chocolate and butter over low heat, stirring occasionally.
Tip: Use a double boiler if the chocolate doesn't melt evenly.
- 3
Remove the saucepan from the heat and stir in the sugar until dissolved.
Tip: Let it cool slightly for easier mixing.
- 4
In a separate bowl, whisk together the flour, salt, and baking powder.
Tip: Use a whisk or a fork for a more rustic crumble.
- 5
Add the dry ingredients to the chocolate mixture and stir until just combined.
Tip: Be careful not to overmix.
- 6
Pour the mixture into a 20cm (8 inch) square baking dish.
Tip: Let it cool slightly for easier pouring.
- 7
Sprinkle the crumble topping evenly over the chocolate mixture.
Tip: Use a rolling pin to press the crumble down to the bottom of the dish.
- 8
Bake for 25 minutes or until the crumble is golden brown and the chocolate is set.
Tip: Check the crumble after 20 minutes to avoid overcooking.
- 9
Remove from the oven and let cool completely before serving.
Tip: Enjoy warm or chilled, depending on your preference.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.

Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.

Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.