Chocolate Custard Tart
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This chocolate custard tart is one of my go to desserts when I want something indulgent but don't have hours to spend in the kitchen. The whole thing comes together in just over an hour, and you probably have most of the ingredients sitting in your pantry right now. Dark chocolate is packed with antioxidants, so there's a little health benefit hiding in each slice. The beauty of this recipe is how simple it really is: you mix everything together, pour it into a pan, and let the oven do the work while you relax. Trust me, your family will think you spent way more effort than you actually did.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 200 ggranulated sugar(null)
- 120 mlunsalted butter, melted(null)
- 3 nulllarge eggs(null)
- 150 mlwhole milk(null)
- 1 mlvanilla extract(null)
- 200 gdark chocolate chips(null)
- 1 gsalt(null)
- 1 gbaking powder(null)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
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- 2
In a large mixing bowl, combine the flour, sugar, and salt. Whisk until well combined.
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- 3
Add the melted butter, eggs, milk, and vanilla extract to the bowl. Whisk until smooth.
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- 4
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
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- 5
Add the melted chocolate to the bowl and whisk until well combined.
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- 6
Add the baking powder and whisk until smooth.
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- 7
Press the mixture into the bottom of a 23cm (9 inch) tart pan.
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- 8
Bake the tart for 25 minutes, then remove from the oven and let cool.
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- 9
In a separate bowl, whisk together the custard ingredients until smooth.
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- 10
Pour the custard over the cooled tart and bake for an additional 10-15 minutes, or until set.
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- 11
Remove from the oven and let cool completely.
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