Chocolate Custard Tart
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Ingredients
- 250 gall-purpose flour(null)
- 200 ggranulated sugar(null)
- 120 mlunsalted butter, melted(null)
- 3 nulllarge eggs(null)
- 150 mlwhole milk(null)
- 1 mlvanilla extract(null)
- 200 gdark chocolate chips(null)
- 1 gsalt(null)
- 1 gbaking powder(null)
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: null
- 2
In a large mixing bowl, combine the flour, sugar, and salt. Whisk until well combined.
Tip: null
- 3
Add the melted butter, eggs, milk, and vanilla extract to the bowl. Whisk until smooth.
Tip: null
- 4
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: null
- 5
Add the melted chocolate to the bowl and whisk until well combined.
Tip: null
- 6
Add the baking powder and whisk until smooth.
Tip: null
- 7
Press the mixture into the bottom of a 23cm (9 inch) tart pan.
Tip: null
- 8
Bake the tart for 25 minutes, then remove from the oven and let cool.
Tip: null
- 9
In a separate bowl, whisk together the custard ingredients until smooth.
Tip: null
- 10
Pour the custard over the cooled tart and bake for an additional 10-15 minutes, or until set.
Tip: null
- 11
Remove from the oven and let cool completely.
Tip: null
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Milk Chocolate Crème Caramel
Rich, creamy milk chocolate sauce paired with a caramelized custard base.
Milk Chocolate Crème Brûlée
Rich milk chocolate custard base topped with a layer of caramelized sugar, perfect for a decadent dessert.
Milk Chocolate Churros
Crispy, fluffy, and indulgently chocolatey, these milk chocolate churros are the perfect sweet treat.
Reviews
Sign in to write a review.