Chocolate Date Squares

Instructions

1. 1

   Blend the Medjool dates, hot water, and vanilla extract until smooth.

2. 2

   In a food processor, combine the almonds and unsweetened cocoa powder until finely ground.

3. 3

   Add the date mixture to the almond and cocoa mixture in the food processor. Pulse until well combined.

4. 4

   Press the mixture into a lined 8-inch square baking dish.

5. 5

   Melt the coconut oil and pour it over the pressed mixture. Sprinkle with sea salt.

6. 6

   Chill in the fridge for 30 minutes before slicing into squares.