Chocolate Delight Bundt Cake

Name: Chocolate Delight Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 200 grams unsalted butter; 1 cup granulated sugar; 4 eggs; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup sour cream; 1 cup chocolate chips

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

473.18 mlall-purpose flour
709¾ mlcocoa powder
1 teaspoonbaking soda
1 teaspoonsalt
200 gramsunsalted butter
236.59 mlgranulated sugar
4eggs
2 teaspoonsvanilla extract
236.59 mlboiling water
236.59 mlsour cream
236.59 mlchocolate chips

Instructions

1
Preheat the oven to 180°C (350°F). Grease and flour a Bundt cake pan.
2
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3
In another bowl, cream together the butter and sugar until light and fluffy.
4
Beat in the eggs one at a time, followed by the vanilla extract.
5
Slowly add the dry ingredients to the wet ingredients, alternating with the boiling water and sour cream.
6
Fold in the chocolate chips.
7
Pour the batter into the prepared Bundt cake pan and smooth the top.
8
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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