Chocolate-dipped madeleines
Prep
15 mins
Cook
10 mins
Servings
14
Difficulty
Medium
These elegant chocolate dipped madeleines are my go to when I want to impress without spending hours in the kitchen. Using store bought madeleines as the base means you'll have a stunning dessert ready in just 25 minutes total. I love draping them in three types of chocolate, then topping with coconut chips, pistachios, rose petals, and flakes of sea salt for a little luxury and texture. Pistachios are wonderful here not just for their buttery flavor but also for their heart healthy fats. It's honestly the easiest way to create something that looks like it came from a fancy patisserie.
Ella x
Ingredients
- 75 gramsdark chocolate
- 75 gramsmilk chocolate
- 75 gramswhite chocolate
- 18 gramsurban fruit coconut chips(finely chopped)
- 10 gramspistachios(finely chopped)
- 175 gramsbonne maman madeleines(packs Bonne Maman Madeleine)
- 1rose petals
- 1sea salt flakes
Detail level
Instructions
- 1
Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.
- 2
Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.
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