Chocolate Double-Crust Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Melt the dark chocolate over a double boiler.

3. 3

   In a large bowl, combine the flour, cocoa powder, sugar, and salt.

4. 4

   Add the melted butter to the flour mixture and mix until it resembles coarse crumbs.

5. 5

   Press half of the dough into a pie dish and bake for 10 minutes.

6. 6

   In a saucepan, whisk together the almond milk, cornstarch, and almond extract. Cook over medium heat until thickened.

7. 7

   Stir in the melted chocolate until smooth.

8. 8

   Pour the chocolate filling into the pre-baked crust.

9. 9

   Roll out the remaining dough and place it on top of the filling.

10. 10

    Bake for another 20 minutes or until the crust is fully cooked.

11. 11

    Let it cool before dusting with powdered sugar.