Chocolate Drop Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, followed by the vanilla extract.

4. 4

   In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Drop heaping spoonfuls of dough onto a baking sheet, leaving about 2 inches between each cookie.

8. 8

   Bake for 10 minutes, then remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.