Chocolate Drop Scones

Name: Chocolate Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup caster sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk; 60 grams unsalted butter; 1 teaspoon vanilla extract; 1/2 cup dark chocolate drops; 1/2 cup icing sugar

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

473.18 mlall-purpose flour
236.59 mlcaster sugar
2 teaspoonsbaking powder
1 teaspoonsalt
236.59 mlwhole milk
60 gramsunsalted butter(melted)
1 teaspoonvanilla extract
236.59 mldark chocolate drops
236.59 mlicing sugar(for dusting)

Instructions

1
Preheat oven to 200°C/180°C fan and line a baking sheet with parchment paper.
2
In a large bowl, whisk together flour, caster sugar, baking powder, and salt.
3
In a separate bowl, mix milk, melted butter, and vanilla extract.
4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5
Fold in the chocolate drops, being careful not to overmix.
6
Using an ice cream scoop, drop rounded spoonfuls of the batter onto the prepared baking sheet.
7
Bake for 10-12 minutes, or until golden brown. Transfer to a wire rack to cool.
8
Dust with icing sugar before serving.

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