Chocolate Fairy Cakes

Name: Chocolate Fairy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup granulated sugar; 1 cup milk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup boiling water; 1/2 cup powdered sugar

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

236.59 mlall-purpose flour
236.59 mlcocoa powder
1 tspbaking powder
1 tspbaking soda
1 tspsalt
709¾ mlgranulated sugar
236.59 mlmilk
236.59 mlvegetable oil
1 tspvanilla extract(pure)
236.59 mlboiling water
236.59 mlpowdered sugar(for dusting)

Instructions

1
Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3
In another bowl, combine the sugar, milk, oil, and vanilla extract.
4
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5
Slowly pour in the boiling water, stirring until the batter is smooth.
6
Divide the batter evenly among the muffin cups.
7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
8
Let the cakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9
Dust the cooled cakes with powdered sugar before serving.

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