Chocolate Flapjacks
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My favorite quick treat to whip up on a lazy afternoon, these chocolate flapjacks are ridiculously simple and done in under an hour. The oats are packed with fiber to keep you satisfied, while the melted chocolate and golden syrup create that irresistible gooey center. What I love most is how budget friendly they are, using just a handful of pantry staples you probably already have at home. Whether you're baking for a crowd or sneaking a square for yourself, this recipe delivers maximum indulgence with minimal fuss.
Ella x
Ingredients
- 710 mloats
- 237 mlgolden syrup
- 237 mllight brown sugar
- 170 gunsalted butter
- 1 tspvanilla extract(pure)
- 473 mlchocolate chips
- 1 pinchsea salt
Detail level
Instructions
- 1
Preheat the oven to 180°C (160°C fan) or gas mark 4.
- 2
Grease and line a 20cm square baking tin.
- 3
Melt the golden syrup, light brown sugar, unsalted butter, and vanilla extract in a large saucepan over low heat.
- 4
Once melted, remove from heat and stir in the oats.
- 5
Fold in the chocolate chips and sprinkle with sea salt.
- 6
Press the mixture into the prepared tin, ensuring it's evenly distributed.
- 7
Bake for 20-25 minutes, or until golden brown.
- 8
Allow to cool in the tin before cutting into squares.
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