Chocolate Flapjacks

Instructions

1. 1

   Preheat the oven to 180°C (160°C fan) or gas mark 4.

2. 2

   Grease and line a 20cm square baking tin.

3. 3

   Melt the golden syrup, light brown sugar, unsalted butter, and vanilla extract in a large saucepan over low heat.

4. 4

   Once melted, remove from heat and stir in the oats.

5. 5

   Fold in the chocolate chips and sprinkle with sea salt.

6. 6

   Press the mixture into the prepared tin, ensuring it's evenly distributed.

7. 7

   Bake for 20-25 minutes, or until golden brown.

8. 8

   Allow to cool in the tin before cutting into squares.