Chocolate Florentines

Instructions

1. 1

   Preheat oven to 180°C. Line a baking sheet with parchment.

2. 2

   In a saucepan, combine sugar, honey, and butter. Cook over medium heat, stirring until sugar has dissolved.

3. 3

   Add almonds, golden raisins, flours, and salt. Mix well.

4. 4

   Drop rounded spoonfuls onto the prepared baking sheet. Bake for 12-15 minutes until golden.

5. 5

   Cool on a wire rack. Once cooled, sandwich two cookies together with melted dark chocolate mixed with vegetable oil.

6. 6

   Refrigerate until chocolate is set.