Chocolate Fool

Instructions

1. 1

   In a medium saucepan, melt the chocolate over low heat, stirring occasionally.

2. 2

   In a separate bowl, whip the heavy whipping cream until stiff peaks form.

3. 3

   In another bowl, whisk together the sugar, butter, and egg yolks until light and fluffy.

4. 4

   Remove the chocolate from the heat and whisk in the vanilla extract.

   Tip: Stir until smooth.

5. 5

   Fold the whipped cream into the chocolate mixture until well combined.

   Tip: Be gentle to avoid deflating the cream.

6. 6

   Pour the chocolate mixture into individual serving cups or a large serving dish.

   Tip: Chill in the refrigerator for at least 2 hours.

7. 7

   Serve the Chocolate Fool chilled, garnished with a sprinkle of sugar or a few fresh raspberries if desired.