Chocolate Fool
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This decadent chocolate fool is one of my favorite desserts to whip up when I want something impressive without the fuss. It's ready in just ten minutes with zero cooking required, which makes it perfect for last minute entertaining or when you're craving chocolate but don't have much time. Dark chocolate is wonderfully rich in antioxidants, so you can feel a little better about indulging. The beauty of this recipe is its simplicity: just chocolate, cream, butter, and eggs come together to create something that tastes like you spent hours in the kitchen. Trust me, your guests will be amazed.
Ella x
Ingredients
- 200dark chocolate
- 400 mlheavy whipping cream
- 150 ggranulated sugar
- 100 gunsalted butter
- 4 egg yolkslarge egg yolks
- 1 gsalt
- 1 mLvanilla extract
Detail level
Instructions
- 1
In a medium saucepan, melt the chocolate over low heat, stirring occasionally.
- 2
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- 3
In another bowl, whisk together the sugar, butter, and egg yolks until light and fluffy.
- 4
Remove the chocolate from the heat and whisk in the vanilla extract.
Tip: Stir until smooth.
- 5
Fold the whipped cream into the chocolate mixture until well combined.
Tip: Be gentle to avoid deflating the cream.
- 6
Pour the chocolate mixture into individual serving cups or a large serving dish.
Tip: Chill in the refrigerator for at least 2 hours.
- 7
Serve the Chocolate Fool chilled, garnished with a sprinkle of sugar or a few fresh raspberries if desired.
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