
Chocolate Friands
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 236.59 mlall-purpose flour
- 709¾ mlicing sugar
- 125 gunsalted butter(melted)
- 4eggs
- 236.59 mlcocoa powder
- 1 teaspoonvanilla extract
- 236.59 mlalmond meal
- 1 teaspoonsalt
- 2 tablespoonsboiling water
- 1butter for greasing
Instructions
- 1
Preheat oven to 200°C (180°C fan)
- 2
Butter 12 muffin cups and dust with flour
- 3
Combine icing sugar, almond meal, and salt in a bowl
- 4
Melt the butter and stir in cocoa powder
- 5
Beat eggs and vanilla extract, then mix in the butter and cocoa mixture
- 6
Fold in the dry ingredients until just combined, then stir in boiling water
- 7
Divide batter among the muffin cups, filling them 2/3 full
- 8
Bake for 15 minutes, then reduce heat to 180°C (160°C fan) and bake for another 15 minutes
- 9
Cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely
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