Chocolate Granola Bars
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 709¾ mloats
- 236.59 mlhoney
- 236.59 mlpeanut butter
- 1 teaspoonvanilla extract
- 236.59 mlchocolate chips
- 236.59 mlalmonds(roughly chopped)
- 473.18 mlpuffed rice
- 2 tablespoonscoconut oil
- 1 teaspoonsea salt
- 1 teaspooncinnamon
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a 9x13 inch baking dish with parchment paper.
- 2
In a large mixing bowl, combine the oats, puffed rice, almonds, and cinnamon.
- 3
In a separate saucepan, melt the honey, peanut butter, coconut oil, vanilla extract, and sea salt over low heat.
- 4
Once the mixture is smooth, pour it over the dry ingredients and stir until evenly coated.
- 5
Spread the mixture into the prepared baking dish and press down firmly with a spatula.
- 6
Bake for 20 minutes, then remove from the oven and sprinkle with chocolate chips. Let sit for 5 minutes, then spread the melted chocolate evenly over the granola bars.
- 7
Cool the granola bars completely before cutting into bars.
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