Chocolate Jumbo Muffins
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These chocolate jumbo muffins are my go to treat when I want something indulgent but don't have all day to fuss in the kitchen. With just 15 minutes of prep work, you can have these rich, fudgy muffins baking in your oven in no time. The cocoa powder gives you not just that deep chocolate flavor we all crave, but also provides antioxidants that make these feel a little less guilty. They're honestly so simple to throw together, and the whole batch costs barely anything to make. Trust me, once your house fills with that chocolate aroma, everyone will be hovering around waiting for these beauties to cool down.
Ella x
Ingredients
- 473 mlall-purpose flour
- 710 mlcocoa powder
- 2 teaspoonsbaking soda
- 1 teaspoonsalt
- 237 mlgranulated sugar
- 237 mlbrown sugar
- 237 mlwhole milk
- 237 mlvegetable oil
- 2 teaspoonsvanilla extract
- 2eggs
- 237 mlchocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, combine the granulated sugar, brown sugar, milk, oil, vanilla extract, and eggs. Mix until well combined.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 5
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 6
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Cool the muffins in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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