Chocolate Jumbo Muffins

Name: Chocolate Jumbo Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 2 eggs; 1 cup chocolate chips

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

473.18 mlall-purpose flour
709¾ mlcocoa powder
2 teaspoonsbaking soda
1 teaspoonsalt
236.59 mlgranulated sugar
236.59 mlbrown sugar
236.59 mlwhole milk
236.59 mlvegetable oil
2 teaspoonsvanilla extract
2eggs
236.59 mlchocolate chips

Instructions

1
Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.
2
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3
In a separate bowl, combine the granulated sugar, brown sugar, milk, oil, vanilla extract, and eggs. Mix until well combined.
4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7
Cool the muffins in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

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