Chocolate Lemon Bars
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Easy
These chocolate lemon bars are my favorite way to satisfy both sweet and tangy cravings at once. The combination of rich chocolate with bright, zesty lemon creates something truly special, and the best part is how quick they come together. With just 15 minutes of prep and 30 minutes in the oven, you'll have a stunning dessert that tastes like you spent all day on it. Plus, the lemon juice provides a good dose of vitamin C, which is wonderful for your immune system. These bars are simple enough for a weeknight treat but impressive enough to bring to any gathering.
Ella x
Ingredients
- 200 gbutter
- 473 mlgraham cracker crumbs
- 237 mlsugar
- 237 mllemon juice
- 2 tbsplemon zest
- 237 mlall-purpose flour
- 1 tspsalt
- 4eggs
- 710 mlsugar (for filling)
- 200 gmelted unsweetened chocolate
- 100 gbutter (for filling)
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a bowl, mix butter, graham cracker crumbs, and sugar. Press into a 9x13 inch baking dish.
- 3
Bake for 10 minutes, then set aside.
- 4
In a separate bowl, whisk eggs, sugar, lemon juice, and zest. Gradually stir in flour and salt.
Tip: Don't overmix.
- 5
Pour the filling over the crust and bake for 20 minutes.
Tip: The filling should still jiggle slightly in the center.
- 6
Remove from oven and let cool for 15 minutes.
Tip: Melt the chocolate and butter together and spread over the cooled bars.
- 7
Chill in the refrigerator for at least 2 hours before serving.
Tip: For best results, serve chilled.
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