Chocolate Lemon Bars

Name: Chocolate Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 200 g butter; 2 cups graham cracker crumbs; 1/2 cup sugar; 1/2 cup lemon juice; 2 tbsp lemon zest; 1/3 cup all-purpose flour; 1/8 tsp salt; 4 eggs; 3/4 cup sugar (for filling); 200 g melted unsweetened chocolate; 100 g butter (for filling)

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

200 gbutter
473.18 mlgraham cracker crumbs
236.59 mlsugar
236.59 mllemon juice
2 tbsplemon zest
236.59 mlall-purpose flour
1 tspsalt
4eggs
709¾ mlsugar (for filling)
200 gmelted unsweetened chocolate
100 gbutter (for filling)

Instructions

1
Preheat oven to 180°C (350°F).
2
In a bowl, mix butter, graham cracker crumbs, and sugar. Press into a 9x13 inch baking dish.
3
Bake for 10 minutes, then set aside.
4
In a separate bowl, whisk eggs, sugar, lemon juice, and zest. Gradually stir in flour and salt.
Tip: Don't overmix.
5
Pour the filling over the crust and bake for 20 minutes.
Tip: The filling should still jiggle slightly in the center.
6
Remove from oven and let cool for 15 minutes.
Tip: Melt the chocolate and butter together and spread over the cooled bars.
7
Chill in the refrigerator for at least 2 hours before serving.
Tip: For best results, serve chilled.

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