Chocolate Loaf Cake

Instructions

1. 1

   Preheat oven to 180°C (350°F). Grease and flour a 9x5-inch loaf pan.

2. 2

   In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In another bowl, combine sugar, melted butter, milk, vanilla extract, and eggs. Mix well.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined.

5. 5

   Slowly add boiling water to the batter and mix until smooth.

6. 6

   Pour the batter into the prepared loaf pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.