Chocolate Madeleines

Name: Chocolate Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 125 grams unsalted butter; 100 grams granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 30 grams cocoa powder; 150 grams melted dark chocolate; 1/2 teaspoon salt

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

236.59 mlall-purpose flour
1 teaspoonbaking powder
125 gramsunsalted butter
100 gramsgranulated sugar
2eggs
1 teaspoonvanilla extract
1 teaspoonlemon zest
30 gramscocoa powder
150 gramsmelted dark chocolate
1 teaspoonsalt

Instructions

1
Preheat oven to 350°F/180°C. Grease Madeleine moulds.
2
Sift flour and baking powder together. Set aside.
3
Cream together butter and sugar until light and fluffy.
4
Beat in eggs one at a time, followed by vanilla and lemon zest.
5
Gradually fold in the sifted flour mixture.
6
Melt chocolate and stir into the batter.
7
Spoon batter into moulds, filling each 3/4 full.
8
Bake for 10 minutes, then rotate the pan and bake for another 10-12 minutes.
9
Remove from oven and let cool in the moulds for a minute before transferring to a wire rack to cool completely.

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