Chocolate Meringue Pie

Instructions

1. 1

   Preheat oven to 180°C (350°F).

   Tip: Use a thermometer to ensure accurate temperature.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

   Tip: Make sure to sift the flour to remove any lumps.

3. 3

   In a large bowl, cream together butter and sugar until light and fluffy.

   Tip: Use an electric mixer to save time and effort.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl during this step.

5. 5

   In a separate bowl, whisk together cocoa powder and hot water until smooth.

   Tip: Make sure to whisk until the powder is fully dissolved.

6. 6

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix.

7. 7

   Pour the mixture into a greased pie dish and smooth the top.

   Tip: Make sure to get the edges even.

8. 8

   Bake for 15 minutes, then remove from the oven and let cool.

   Tip: Don't open the oven door during this time!