Chocolate Millionaire's Shortbread
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
You've got to try this chocolate millionaire's shortbread, it's absolutely irresistible and honestly simpler to make than you'd think. The buttery shortbread base pairs beautifully with a gooey caramel middle and rich dark chocolate top, creating layers of pure indulgence. What I love most is that you can have this impressive dessert ready in under an hour from start to finish, making it perfect for when you want something fancy without the fuss. Plus, the dark chocolate isn't just delicious, it's packed with antioxidants that actually make you feel a bit better about treating yourself. Trust me, one slice and your friends will think you've been baking all day.
Ella x
Ingredients
- 2all-purpose flour
- 237 mlbutter
- 237 mlsugar
- 1 tspvanilla extract
- 1 tspsalt
- 237 mlgolden syrup
- 1 cancondensed milk
- 200 gdark chocolate
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a bowl, combine flour, 100g butter, sugar, vanilla, and salt. Press the mixture into a 20cm square tin and bake for 20 minutes.
- 2
For the caramel, melt golden syrup and 50g butter in a saucepan. Stir in condensed milk and bring to a boil. Simmer for 5 minutes until thickened, then pour over the baked shortbread base and chill.
- 3
Melt the dark chocolate and remaining butter, then spread over the caramel layer. Chill until set.
- 4
Cut into squares and enjoy the rich, sweet indulgence of Chocolate Millionaire's Shortbread.
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