
Chocolate Millionaire's Shortbread
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Easy
Ingredients
- 2all-purpose flour
- 236.59 mlbutter
- 236.59 mlsugar
- 1 tspvanilla extract
- 1 tspsalt
- 236.59 mlgolden syrup
- 1 cancondensed milk
- 200 gdark chocolate
Instructions
- 1
Preheat the oven to 180°C. In a bowl, combine flour, 100g butter, sugar, vanilla, and salt. Press the mixture into a 20cm square tin and bake for 20 minutes.
- 2
For the caramel, melt golden syrup and 50g butter in a saucepan. Stir in condensed milk and bring to a boil. Simmer for 5 minutes until thickened, then pour over the baked shortbread base and chill.
- 3
Melt the dark chocolate and remaining butter, then spread over the caramel layer. Chill until set.
- 4
Cut into squares and enjoy the rich, sweet indulgence of Chocolate Millionaire's Shortbread.
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