Chocolate Mini Bundts

Instructions

1. 1

   Preheat the oven to 180°C and grease the mini bundt molds.

2. 2

   In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.

3. 3

   In another bowl, cream butter and sugar until light and fluffy. Add vanilla extract.

4. 4

   Gradually beat in the eggs, one at a time, followed by the milk.

5. 5

   Slowly add the dry ingredients to the wet mixture, alternating with boiling water.

6. 6

   Pour the batter into the prepared molds, filling each one about three-quarters full.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the bundts to cool in the molds for 10 minutes before transferring to a wire rack to cool completely.

9. 9

   Serve dusted with powdered sugar or drizzled with chocolate ganache.