Chocolate Mini Cupcakes

Name: Chocolate Mini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1 cup milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 eggs; 3/4 cup chocolate chips

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

236.59 mlall-purpose flour
709¾ mlcocoa powder
1 teaspoonbaking powder
1 teaspoonbaking soda
1 teaspoonsalt
709¾ mlgranulated sugar
236.59 mlmilk
236.59 mlvegetable oil
1 teaspoonvanilla extract
2eggs
709¾ mlchocolate chips

Instructions

1
Preheat oven to 350°F (175°C) and line a mini cupcake tin with paper liners.
2
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3
Add sugar, milk, oil, vanilla, and eggs to the flour mixture. Mix well until smooth.
Tip: Don't overmix.
4
Fold in chocolate chips.
Tip: Reserve some for topping if desired.
5
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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